Resveratrol

A recent resveratrol related study by researchers at the University of California, Merced focused on resveratrol;s effect on inhibiting the growth of lung cancer.
Because resveratrol has anti-inflammatory properties, and the researchers know that prior to tumors growing in lung tissue, inflammation occurs because of the accumulation of toxic free radicals, Resveratrol may have binded with [...]

Resveratrol is a member of a family of chemical compounds refered to as phytochemicals. Phytochemicals are plant chemicals that have disease preventive and protective attributes. There are more than 1000 known phytochemicals. Plants manufacture these chemicals to protect themselves and research has shown that phytochemicals can protect people against ailments and disease as well.
There are [...]

In a new study from Glasgow University, researchers discovered that resveratrol, an anti-oxidant found in red wine, protected mice when they were exposed to a strong inflammatory agent.
In the experiment, lab mice that were not pre-treated with resveratrol developed a serious reaction comprobable to the inflammatory disorder, Sepsis. Sepsis is an acute form of inflamation [...]

A New Study confirms red wine Resveratrol has amazing health benefits. A mini-review of recent findings on red wine’s polyphenols, specifically resveratrol, will be published in Alcoholism: Clinical & Experimental Research in the September issue.
Lindsay Brown, associate professor in the School of Biomedical Sciences at The University of Queensland and author of the research says [...]