Resveratrol and Lung Cancer – New Research

A recent resveratrol related study by researchers at the University of California, Merced focused on resveratrol;s effect on inhibiting the growth of lung cancer.
Because resveratrol has anti-inflammatory properties, and the researchers know that prior to tumors growing in lung tissue, inflammation occurs because of the accumulation of toxic free radicals, Resveratrol may have binded with [...]

Resveratrol In Low Concentrations Inhibits Colon Cancer

Colon cancer is the third leading cause of cancer deaths among men and women in the United States. Mutations in genes leading to activation of the Wnt signaling pathway are common in colon cancer, seen in over 85% of sporadic cases. Since the Wnt pathway is critically important in the development of colon cancer, any [...]

Red Wine Resveratrol – Health Benefits

A New Study confirms red wine Resveratrol has amazing health benefits. A mini-review of recent findings on red wine’s polyphenols, specifically resveratrol, will be published in Alcoholism: Clinical & Experimental Research in the September issue.
Lindsay Brown, associate professor in the School of Biomedical Sciences at The University of Queensland and author of the research says [...]

Resveratrol and Skin Cancer

Understanding that most people will never stay out of the sun or avoid the beach, scientists are always looking for new methods to reduce the risks of developing skin cancer, especially skin damage from regular exposure to the sun’s ultraviolet (UV) radiation, especially its UVB element. In a recent study by researchers from the University [...]