Resveratrol and Lung Cancer – New Research
A recent resveratrol related study by researchers at the University of California, Merced focused on resveratrol;s effect on inhibiting the growth of lung cancer.
Because resveratrol has anti-inflammatory properties, and the researchers know that prior to tumors growing in lung tissue, inflammation occurs because of the accumulation of toxic free radicals, Resveratrol may have binded with and removed the free radicals.
The scientists were shocked to see that actually resveratrol didn’t remove the free radials, but instead protected the enzymes, called caspasses, that kill off precancerous cells.
This exciting new development will be published in a new paper in the International Journal of Biochemistry & Cell Biology in the upcoming month or two.
